Rainbow Slaw With Tamari Ginger Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, bell peppers, and red onion.
• STEP 2.In a separate small bowl, whisk together tamari sauce, rice vinegar, ginger, garlic, honey, and sesame oil to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the vegetables and toss well to coat.
• STEP 4.Let the slaw sit for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Rainbow Slaw chilled and garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For a more colorful slaw, use a mix of green and purple cabbage.
• Feel free to add other vegetables like shredded kale, broccoli slaw, or julienned snow peas for extra crunch and flavor.
• Adjust the sweetness and tanginess of the vinaigrette by adding more honey or rice vinegar, according to your taste.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the slaw a good toss to redistribute the dressing.
• This Rainbow Slaw is a versatile dish that pairs well with grilled meats, sandwiches, or as a topping for tacos.