Ragu Bolognese Sauce Recipe

Name: Ragu Bolognese Sauce Recipe
Total time: 195 min
Yield: 8
Cuisine: Italian

Recipe By Beyond Kimchee

Turn your ragu bolognese sauce (aka ragu alla bolognese) into more authentic with a few recipe tips. perfect for lasagna or with tagliatelle.

4.2

12 Rating - Rate

Non Vegdiet

3hr 15minstotal

30minsPrep

2hr 45minsCook

ingredients serves

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Ingredients For Ragu Bolognese Sauce Recipe

5 ounce Pancetta diced
1 tablespoon Butter
1 cup Finely minced onion
1 cup Finely minced carrot
1 cup Finely minced celery
2 pound Ground brisket or skirt steak
1 cup Red or white wine
2 cup Beef stock
3 tablespoon Tomato paste
2 pinch Nutmeg
1 inch Parmesan rind
As required Salt and pepper to taste
1 cup Milk
1 tablespoon Fish
4 tablespoon Chopped parsley optional
Handful grated parmesan cheese

Nutrition
value

216

calories per serving

8 g Fat14 g Protein15 g Carbs4 g FiberOther

Current Totals

8 g Fat
14 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
14 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
107 mg
Iron
2 mg
Vitamin A
960 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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