Ragu Bolognese Sauce Recipe

Ingredients For Ragu Bolognese Sauce Recipe

• 2 tablespoon Olive oil
• 3 Medium carrots diced
• 2 Ribs celery diced
• 1 Medium sweet onion diced
• 4 Slices bacon or pancetta cooked and finely crumbled
• 1 pound Ground beef
• 1 pound Mild italian sausage
• 1 teaspoon Garlic salt
• 1 teaspoon Dry italian seasoning or oregano
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Crushed red pepper flakes optional
• 28 ounce 1 can italian seasoned diced tomatoes
• 28 ounce 1 can tomato puree
• 1 cup Low sodium beef stock
• 4 tablespoon Tomato paste plus additional as needed to thicken
• 2 Medium bay leaves
• 0.5 cup Heavy cream
• Cooked pasta, i. e. spaghetti or pappardelle and grated parmesan cheese for serving