Ragi Oats Nankhatai Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, oats, powdered sugar, and cardamom powder.
• STEP 2.Add ghee to the mixture and mix well until it forms a dough.
• STEP 3.Divide the dough into small portions and shape them into round cookies.
• STEP 4.Place the cookies on a baking tray lined with parchment paper.
• STEP 5.Bake in a preheated oven at 180掳C for 15-20 minutes or until the edges turn golden brown.
• STEP 6.Allow the cookies to cool completely before serving.
• STEP 7.Store in an airtight container for up to a week.
• STEP 8.Serve the Ragi Oats Nankhatai with a cup of hot tea or coffee.

Cooking Tips

• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• Make sure to preheat the oven before baking the cookies for even cooking.
• If you prefer a sweeter taste, you can increase the amount of powdered sugar.

Storage and Serving

• Store the cookies in an airtight container to maintain their freshness.
• Serve them as a healthy snack or enjoy them with your favorite hot beverage.