Ragi Malt Candy Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add ragi flour. Roast the flour on low heat until it turns aromatic and slightly golden.
• STEP 2.Add jaggery to the pan and mix well until it melts and combines with the ragi flour.
• STEP 3.Remove the mixture from heat and let it cool slightly. Grease your hands with ghee and shape the mixture into small candy-sized balls.
• STEP 4.Allow the ragi malt candy to cool completely before storing them in an airtight container.
• STEP 5.Serve the candy as a healthy snack or dessert option.

Cooking Tips

• Make sure to roast the ragi flour on low heat to prevent it from burning.
• You can adjust the sweetness of the candy by adding more or less jaggery according to your preference.
• For added flavor, you can also add cardamom powder or chopped nuts to the mixture before shaping the candy.

Storage and Serving

• Store the ragi malt candy in an airtight container at room temperature.
• It can be stored for up to 2-3 weeks.
• Serve the candy as a snack or dessert option for kids or enjoy it with a cup of tea or coffee.