Ragi & chocolate pan cakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, cocoa powder, sugar, baking powder, and a pinch of salt.
• STEP 2.Add milk and whisk until the batter is smooth and well combined.
• STEP 3.Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
• STEP 4.Pour a ladleful of batter onto the pan and spread it into a round shape.
• STEP 5.Cook for 2-3 minutes or until bubbles start to form on the surface.
• STEP 6.Flip the pancake and cook for another 1-2 minutes until cooked through.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the ragi & chocolate pancakes warm with your favorite toppings like fresh fruits, maple syrup, or yogurt.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to whisk the batter well to ensure a smooth consistency.
• Adjust the sweetness according to your preference by adding more or less sugar.
• You can add a pinch of cinnamon or vanilla extract for extra flavor.
• To keep the pancakes warm while cooking the remaining batter, place them on a baking sheet in a preheated oven at 200掳F (95掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.
• Serve the pancakes with your favorite toppings like fresh fruits, maple syrup, or yogurt.