Ragi Banana Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add ragi flour, cinnamon powder, and milk.
• STEP 2.Mix well to form a smooth batter. Let it rest for 10-15 minutes.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it into a round shape.
• STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side.
• STEP 5.Serve the pancakes hot with honey or maple syrup.

Cooking Tips

• Make sure the bananas are ripe for a natural sweetness in the pancakes.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• If the batter is too thick, you can add a little more milk to adjust the consistency.

Storage and Serving

• Ragi Banana Pancakes are best served fresh and hot.
• You can store the leftover pancakes in the refrigerator for up to 2 days.
• Reheat them in a toaster or microwave before serving.