Radish Tea Sandwiches With Creamy Dill Spread Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cream cheese, mayonnaise, chopped dill, lemon juice, salt, and pepper until well combined.
• STEP 2.Spread the creamy dill mixture evenly onto each slice of bread.
• STEP 3.Layer the thinly sliced radishes on half of the bread slices.
• STEP 4.Top with the remaining bread slices to form sandwiches.
• STEP 5.Trim off the crusts and cut the sandwiches into desired shapes, such as triangles or squares.
• STEP 6.Serve the radish tea sandwiches immediately or refrigerate until ready to serve.

Cooking Tips

• For a more pronounced dill flavor, you can add extra chopped dill to the creamy spread.
• To make the sandwiches more visually appealing, you can garnish them with additional radish slices or fresh dill sprigs.
• These sandwiches are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.

Storage and Serving

• Store the radish tea sandwiches in an airtight container in the refrigerator for up to 24 hours.
• Serve them chilled or at room temperature.
• These sandwiches pair well with a cup of hot tea or a refreshing glass of lemonade.