Radish Potato Soup-Rettich Kartoffel Suppe Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes and radishes.
• STEP 2.In a large pot, melt butter and saut茅 onions until translucent.
• STEP 3.Add the diced potatoes and radishes to the pot and cook for a few minutes.
• STEP 4.Pour in the vegetable broth and bring to a boil.
• STEP 5.Reduce heat and simmer until the potatoes and radishes are tender.
• STEP 6.Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 7.Stir in the cream and season with salt, pepper, and herbs.
• STEP 8.Simmer for a few more minutes to allow the flavors to meld.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• For a lighter version, you can substitute the cream with milk or a non-dairy alternative.
• Garnish the soup with fresh herbs, such as chives or parsley, for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the Radish Potato Soup hot with a side of crusty bread or a salad.