Radish Pickle Recipe

Recipe By Better Butter

Achar or pickle – brings enormous taste to your food. We indians love to have different types of pickles in our dish and it goes with almost everything. Plus, it serves as a backup too. You can eat your roti or rice with pickle alone and it will satisfy your taste buds. Mango pickle is most favorite amongst us, but there are several others that are likened as well. Here we are coming with muli ka aachar! have a look at the way it is being prepared and do let us know with your feedback!.

4.9
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10minstotal
5minsPrep
5minsCook

ingredients serves

6
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Ingredients For Radish Pickle Recipe

Nutrition
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    0 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    20 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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