Radish Pickle Recipe

Recipe By Better Butter

Achar or pickle – brings enormous taste to your food. We indians love to have different types of pickles in our dish and it goes with almost everything. Plus, it serves as a backup too. You can eat your roti or rice with pickle alone and it will satisfy your taste buds. Mango pickle is most favorite amongst us, but there are several others that are likened as well. Here we are coming with muli ka aachar! have a look at the way it is being prepared and do let us know with your feedback!.

4.9
22 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Radish Pickle
plan
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ingredients serve

Ingredients for Radish Pickle Recipe

  • 0.17 cup radish / Mooli
  • 0.33 tablespoon Oil
  • 0.08 teaspoon mustard Seeds / Rai
  • 0.08 teaspoon cumin Seeds / Jeera
  • 1/25 teaspoon Asafetida / hing
  • 0.13 teaspoon Red Chilli Powder / Lal mirchi Powder
  • 1/25 teaspoon turmeric Powder / Haldi
  • 0.17 teaspoon mustard Powder / Rai
  • 1/25 teaspoon cumin Powder / Jeera
  • 1/25 teaspoon Sugar
  • 1/25 teaspoon Salt
Nutrition
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter