Radish Barbecue Bowls With Tangy Honey-Mustard Dressing Recipe

Ingredients For Radish Barbecue Bowls With Tangy Honey-Mustard Dressing Recipe

• Brined radishes
• 1 cup Apple cider vinegar
• 2 Garlic cloves, smashed
• 1 Bay leaf
• 1 tablespoon Granulated sugar
• 2 teaspoon Kosher salt
• 0.5 teaspoon Black peppercorns
• 0.5 teaspoon Crushed Red Pepper Flakes
• 3 bunch Radishes, cleaned and trimmed
• Salad
• 0.25 cup Brine
• 1 tablespoon Honey mustard
• 0.33000000000000007 cup Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 4 cup Mixed Greens
• 2 Carrots, peeled and grated
• 1 Small beet, peeled and grated
• 2 Avocados, halved and thinly sliced
• 1 English Cucumber, Thinly Sliced