Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

25 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Lasagna Soup Recipe

Salt
8 ounce Lasagna noodles with curly edges, broken into pieces
2 tablespoon Olive oil
12 ounce Ground Beef
12 ounce Sweet italian sausages with fennel, casings removed, or bulk sausage
Pepper
1 teaspoon Dried oregano, lightly crushed
1 Small Onion, Finely Chopped
4 Cloves Garlic, Finely Chopped
1 quart Chicken Stock
1 can Whole San Marzano Tomatoes
2 cup Passata or tomato puree
A few leaves of fresh basil, torn
1 cup Fresh ricotta
1 cup Freshly grated parmigiano reggiano
0.25 cup Heavy cream, creme fraiche, or mascarpone cheese

Nutrition
value

671

calories per serving

33 g Fat37 g Protein53 g Carbs6 g FiberOther

Current Totals

33 g Fat
37 g Protein
53 g Carbs
6 g Fiber

MacroNutrients

Carbs
53 g
Protein
37 g
Fiber
6 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
108 mg
Iron
5 mg
Vitamin A
998 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
394 mg
Selenium
31 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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