Popcorn Chicken With White Cheddar Popcorn & Buffalo Ranch Dipping Sauce Recipe

Name: Popcorn Chicken With White Cheddar Popcorn & Buffalo Ranch Dipping Sauce Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

This recipe combines the crispy and flavorful popcorn chicken with the cheesy goodness of white cheddar popcorn. The chicken is coated in a seasoned batter and fried to perfection, creating a crunchy exterior and tender interior. The white cheddar popcorn adds an extra layer of cheesy flavor and texture. To complement the dish, a tangy and creamy buffalo ranch dipping sauce is served on the side. This popcorn chicken with white cheddar popcorn and buffalo ranch dipping sauce is a delicious and addictive snack that will satisfy your cravings.

4.7

11 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Popcorn Chicken With White Cheddar Popcorn & Buffalo Ranch Dipping Sauce Recipe

1 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
1 cup All Purpose Flour
0.25 cup Cornstarch
1 teaspoon Paprika
1 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
2 Eggs, Beaten
as per your need Vegetable Oil, For Frying
2 cup White Cheddar Popcorn
as per your need Optional Additional Seasonings For Popcorn: Garlic Powder, Onion Powder, Cayenne Pepper
0.5 cup Buffalo Sauce
0.25 cup Ranch Dressing

Directions : Popcorn Chicken With White Cheddar Popcorn & Buffalo Ranch Dipping Sauce Recipe

Cooking Directions

STEP 1.In a bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
STEP 2.Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture.
STEP 3.Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch.
STEP 4.In a separate bowl, mix together the white cheddar popcorn and additional seasonings if desired.
STEP 5.Serve the popcorn chicken with the white cheddar popcorn and buffalo ranch dipping sauce on the side.

Cooking Tips

Make sure the oil is hot enough before frying the chicken to ensure a crispy exterior.
To keep the chicken warm and crispy, place it on a wire rack set over a baking sheet in a preheated oven at 200°F (95°C).
Feel free to adjust the seasonings in the flour mixture and the buffalo ranch dipping sauce to suit your taste.

Storage and Serving

Leftover popcorn chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Serve the popcorn chicken as a snack or appetizer, and enjoy it with the buffalo ranch dipping sauce.

Nutrition
value

745

calories per serving

44 g Fat55 g Protein45 g Carbs12 g FiberOther

Current Totals

44 g Fat
55 g Protein
45 g Carbs
12 g Fiber

MacroNutrients

Carbs
45 g
Protein
55 g
Fiber
12 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
858 mg
Iron
15 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
1 mg
Phosphorus
640 mg
Selenium
67 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.