Quinoa Red Chawli Leaves Khakhra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine quinoa flour, red chawli leaves, spices, and salt.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into thin discs.
• STEP 4.Heat a tawa or griddle and cook the khakhra on both sides until crispy.
• STEP 5.Store in an airtight container once cooled.
• STEP 6.Serve the quinoa red chawli leaves khakhra with chutney or enjoy as a standalone snack.

Cooking Tips

• You can add other spices like cumin powder, turmeric powder, or chili powder for additional flavor.
• Make sure to roll the khakhra thin to achieve a crispy texture.
• If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.

Storage and Serving

• Store the khakhra in an airtight container to maintain its crispiness.
• Serve the khakhra with mint chutney, tamarind chutney, or yogurt dip.
• You can also enjoy it with a cup of tea or coffee as a light snack.