Quinoa Carbonara Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 4.Add the cooked quinoa to the skillet with the bacon grease and stir to combine.
• STEP 5.Pour the egg mixture over the quinoa and stir quickly to coat the grains.
• STEP 6.Cook for an additional 2-3 minutes, until the sauce thickens and coats the quinoa.
• STEP 7.Crumble the cooked bacon and sprinkle it over the quinoa carbonara before serving.
• STEP 8.Garnish with additional Parmesan cheese and chopped parsley, if desired.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• Be careful not to overcook the quinoa, as it can become mushy.
• For a vegetarian version, you can omit the bacon and add sautéed mushrooms or roasted vegetables instead.

Storage and Serving

• Leftover quinoa carbonara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
• Serve the quinoa carbonara as a main dish or as a side dish with grilled chicken or roasted vegetables.