Crunchy Quinoa Broccoli Cabbage Spinach Salad Recipe

Ingredients For Crunchy Quinoa Broccoli Cabbage Spinach Salad Recipe

• 3 cup Broccoli florets blanched and cooled
• 3 Strips thick cut bacon cooked and chopped
• 1 teaspoon Coconut oil or olive oil
• 0.33000000000000007 cup Raw Cashews
• 1 tablespoon Pure maple syrup
• 0.25 cup Golden Raisins
• 0.25 cup Avocado mayonaise
• 2 tablespoon Lemon juice to taste
• 1 As required Pinch sea salt
• 3 cup Cooked Quinoa
• 0.33000000000000007 cup Dried cranberries
• 1 cup Shredded Carrots
• 0.33000000000000007 cup Raw pecans chopped
• 1 Green apple cored and chopped
• 1 tablespoon Lemon juice to taste
• 0.5 teaspoon Sea salt to taste
• 0.5 Medium head green cabbage thinly sliced
• 3 Stalks green onion chopped
• 0.33000000000000007 cup Sliced almonds
• 1 tablespoon Sesame Seeds
• 3 tablespoon Olive oil
• 0.25 cup Lemon juice
• 0.25 teaspoon Sea salt to taste
• 5 ounce Baby spinach
• Roast turkey chopped
• 0.33000000000000007 cup Orange juice
• 0.5 cup Grapeseed oil or olive oil
• 1 teaspoon Fresh ginger peeled and grated
• 1 Small Clove Garlic Minced
• 2 teaspoon Pure maple syrup