Quinoa And Brown Rice Salad With Chicken Recipe

Cooking Directions

• STEP 1.In a medium saucepan, cook the quinoa and brown rice according to package instructions. Once cooked, let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa and brown rice with the diced chicken, cucumber, cherry tomatoes, bell peppers, and red onion.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine. Adjust the seasoning if needed.
• STEP 5.Serve the quinoa and brown rice salad with chicken chilled or at room temperature. Enjoy!

Cooking Tips

• You can cook the quinoa and brown rice in advance and store them in the refrigerator until ready to use.
• Feel free to add other vegetables or herbs to the salad, such as avocado, cilantro, or parsley.
• For extra flavor, you can marinate the chicken in your favorite marinade before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a main dish or as a side dish alongside grilled meats or fish.
• To make it a complete meal, you can add some roasted nuts or seeds for extra crunch and protein.