Quick Tomato Pickle Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and fenugreek seeds.
• STEP 2.Add chopped tomatoes, spices, and salt.
• STEP 3.Cook until the tomatoes are soft and the oil separates.
• STEP 4.Allow the pickle to cool and store it in a clean, dry jar.

Cooking Tips

• You can adjust the spice level according to your preference.
• Make sure to use ripe and juicy tomatoes for the best flavor.
• Store the pickle in a cool and dry place to maintain its freshness.

Storage and Serving

• The tomato pickle can be stored in an airtight jar for several months.
• Keep it refrigerated once opened.
• Serve the pickle as a condiment with rice, roti, or any Indian bread.