Quick Satay Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Add curry powder, cumin, and chili flakes and cook for another minute.
• STEP 4.Pour in chicken broth, coconut milk, and peanut butter. Stir well to combine.
• STEP 5.Add vegetables like carrots, bell peppers, and snow peas. Simmer until vegetables are tender.
• STEP 6.Cook noodles separately according to package instructions.
• STEP 7.Add cooked noodles to the soup and stir to combine.
• STEP 8.Season with soy sauce, lime juice, and salt to taste.
• STEP 9.Serve the Quick Satay Chicken Noodle Soup hot, garnished with chopped peanuts and cilantro.

Cooking Tips

• Feel free to add other vegetables like bok choy or mushrooms to the soup.
• Adjust the spice level by adding more or less chili flakes.
• For a vegetarian version, substitute chicken with tofu or tempeh.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh herbs and a squeeze of lime juice before serving for added freshness.