Quick Salmon Pasta With Mint And Lemon Pesto Recipe

Ingredients For Quick Salmon Pasta With Mint And Lemon Pesto Recipe

• 1 tablespoon Finely chopped fresh flat leaf parsley
• 2 Garlic Cloves, Crushed
• 3 teaspoon White wine vinegar
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 150 gram 3 skinless and boneless salmon fillets
• 150 gram Snow peas, trimmed
• 4 Fresh lasagne sheets, cut crossways into thirds
• 60 gram Baby rocket
• 2 Long red chillies, seeded, finely chopped
• 2 tablespoon Finely Grated Parmesan
• Lemon wedges, to serve
• 2.5 cup Loosely packed fresh mint leaves, plus extra sprigs to serve
• 2 Green Onions, Chopped
• 2 tablespoon Dry roasted cashews
• 0.25 cup Grated Parmesan
• 1 Small garlic clove, chopped
• 1 teaspoon Finely grated lemon zest
• 2 tablespoon Lemon juice