Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
1.5 pound Russet potatoes, cut into 1/2-inch wedges
1.5 tablespoon Vegetable Oil
1 teaspoon Mexican-style seasoning blend
0.5 teaspoon Garlic Salt
1 cup Shredded mexican cheese blend
0.25 cup Rinsed and drained canned black beans
0.25 cup Diced Tomatoes
0.25 cup Sliced Black Olives
0.25 cup Sliced Green Onions
Nutrition value
177
calories per serving
6 g Fat3 g Protein26 g Carbs4 g FiberOther
Current Totals
6 g Fat
3 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
