Quick Pork Yiros Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork slices with olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.Heat a grill or a skillet over medium-high heat. Cook the marinated pork slices for about 2-3 minutes on each side, until they are nicely browned and cooked through.
• STEP 3.Warm the pita bread in a toaster or on a grill for a few seconds on each side.
• STEP 4.Spread a generous amount of tzatziki sauce on each pita bread. Place a few slices of cooked pork on top, followed by sliced tomatoes, cucumbers, red onions, and fresh parsley.
• STEP 5.Fold the pita bread in half and serve immediately. Enjoy your quick and delicious Pork Yiros!

Cooking Tips

• For extra flavor, you can add a pinch of dried chili flakes to the marinade.
• If you don't have access to a grill or skillet, you can also cook the pork slices in the oven at 400°F (200°C) for about 10-12 minutes.
• To make the tzatziki sauce, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes before using.

Storage and Serving

• Leftover cooked pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat the pork slices in a skillet or microwave until warmed through.
• Serve the Pork Yiros with additional tzatziki sauce and a side of Greek salad for a complete meal.