Quick Pork Chow Mein Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add sliced pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside.
• STEP 4.In the same skillet, add garlic, ginger, and vegetables. Stir-fry until the vegetables are crisp-tender.
• STEP 5.Meanwhile, cook the chow mein noodles according to package instructions.
• STEP 6.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 7.Add the cooked pork and noodles to the skillet with the vegetables.
• STEP 8.Pour the sauce over the ingredients and toss to coat everything evenly.
• STEP 9.Cook for an additional 2-3 minutes until the sauce thickens and coats the noodles.
• STEP 10.Serve hot and garnish with green onions, if desired.

Cooking Tips

• Slice the pork thinly to ensure quick and even cooking.
• Feel free to add your favorite vegetables like bell peppers, mushrooms, or bean sprouts.
• You can substitute the pork with chicken, beef, or shrimp for variation.
• For extra heat, add some chili flakes or sriracha sauce to the sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a main dish or as a side dish with other Chinese favorites like fried rice or egg rolls.