Quick Lamb And Chickpea Casserole Recipe

Ingredients For Quick Lamb And Chickpea Casserole Recipe

• 2 tablespoon Olive oil
• 600 gram Lamb loin fillet, trimmed, thinly sliced
• 400 gram Baby eggplant, thickly sliced
• 1 Brown onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 tablespoon Tomato paste
• 400 gram Can chickpeas, drained, rinsed
• 400 gram Can Crushed Tomatoes
• 1 Lemon juiced
• 0.5 cup Flat leaf parsley leaves, chopped