Quick Jeera Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it marinate for at least 30 minutes.
• STEP 3.In a pan, heat oil and add cumin seeds. Cook until the seeds start to crackle.
• STEP 4.Add onions and cook until they turn golden brown.
• STEP 5.Add tomatoes, ginger-garlic paste, and cook until the tomatoes are soft.
• STEP 6.Add the marinated chicken along with the marinade and cook until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For extra flavor, you can add a teaspoon of garam masala to the marinade.
• If you prefer a spicier dish, you can add green chilies or red chili flakes to the gravy.
• To make the dish creamier, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Leftover Quick Jeera Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave before serving.
• Serve the Quick Jeera Chicken with steamed rice, jeera rice, or roti for a complete meal.