Quick Indian Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
• STEP 3.Pour the dressing over the cabbage mixture and toss well to coat.
• STEP 4.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Garnish with fresh cilantro and serve chilled.

Cooking Tips

• You can add other vegetables like bell peppers or cucumbers for extra crunch and flavor.
• Adjust the amount of lemon juice and olive oil according to your taste preference.
• For added protein, you can sprinkle some roasted peanuts or sesame seeds on top.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the Quick Indian Cabbage Salad chilled as a side dish or as a light and refreshing meal.