Quick Ham Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the diced ham and peas to the skillet and cook for another 2-3 minutes.
• STEP 5.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in the milk and chicken broth until smooth. Cook, stirring constantly, until the sauce thickens.
• STEP 7.Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
• STEP 8.Add the cooked pasta, ham, mushrooms, and peas to the saucepan and toss until well coated.
• STEP 9.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and Parmesan cheese.
• STEP 10.Bake for 20-25 minutes until the top is golden and the casserole is heated through.
• STEP 11.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
• To make it even quicker, you can use pre-cooked ham or leftover ham from a previous meal.
• For a crispy topping, broil the casserole for the last 2-3 minutes of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Quick Ham Tetrazzini hot as a main dish with a side salad or garlic bread.
• Leftovers can be reheated in the microwave or oven until heated through.
• Garnish with fresh parsley or grated Parmesan cheese before serving for an extra touch of flavor.