Make a rich chicken broth in less than an hour using chicken legs and thighs or backs. This recipe, taken from "The perfect recipe" By pam anderson, uses just a few ingredients and is quite simple to make. It yields about 2 quarts of broth, which can be frozen and be on hand whenever you need chicken broth for a dish you're serving.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...