Make a rich chicken broth in less than an hour using chicken legs and thighs or backs. This recipe, taken from "The perfect recipe" By pam anderson, uses just a few ingredients and is quite simple to make. It yields about 2 quarts of broth, which can be frozen and be on hand whenever you need chicken broth for a dish you're serving.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Porcelain Clay Dahi Handi With L...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...