Quick and Chicken Madras Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add the chicken pieces and cook until they are browned on all sides.
• STEP 4.In a separate bowl, mix together the spices and yogurt to make a paste.
• STEP 5.Add the spice paste to the pan and cook for a few minutes.
• STEP 6.Pour in the tomato puree and simmer for 15-20 minutes until the chicken is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
• Adjust the amount of chili powder according to your spice preference.
• For a creamier sauce, you can add a splash of coconut milk or cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken madras in a pan or microwave until heated through.
• Serve with freshly cooked rice or naan bread for a complete meal.