Cream Of Crab Stew Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and saut��� onions, celery, and carrots until tender.
• STEP 2.Add flour and cook for a minute, then gradually whisk in chicken broth and milk.
• STEP 3.Stir in crab meat, Old Bay seasoning, and Worcestershire sauce. Simmer until heated through.
• STEP 4.Serve hot with a sprinkle of parsley on top.

Cooking Tips

• Use fresh lump crab meat for the best flavor and texture.
• Adjust the seasoning according to your taste preferences.
• Garnish with a squeeze of lemon juice for a refreshing twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread or oyster crackers for added texture.