Quick Corned Beef & Cabbage Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add pre-cooked corned beef.
• STEP 2.Simmer for 30 minutes.
• STEP 3.Add cabbage, potatoes, and carrots to the pot and continue simmering for another 20 minutes or until the vegetables are tender.

Cooking Tips

• Make sure to slice the corned beef against the grain for maximum tenderness.
• You can add spices like bay leaves, peppercorns, and cloves for extra flavor.
• Serve with mustard or horseradish sauce for a tangy kick.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.