Quick Chunky Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in the diced tomatoes, tomato sauce, beans, and spices. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
• STEP 4.Taste and adjust the seasoning if needed. Serve hot with your choice of toppings like shredded cheese, sour cream, or chopped cilantro.

Cooking Tips

• For extra heat, add some chopped jalapenos or a dash of hot sauce.
• If you prefer a thicker chili, you can add a tablespoon of tomato paste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chili hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
• You can also serve it over rice or with some crusty bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot or microwave before serving.