You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. —Patricia Harmon, Baden, Pennsylvania.
1 can White kidney or cannellini beans, rinsed and drained
1 can Diced Tomatoes, Undrained
1 Package chicken and garlic flavored rice and vermicelli mix
1.5 cup Frozen vegetable blend
0.5 cup Chopped pepperoni
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.6666666666666665 cup Shredded Parmesan Cheese
flakes Crushed red pepper optional
Nutrition value
259
calories per serving
13 g Fat28 g Protein6 g Carbs1 g FiberOther
Current Totals
13 g Fat
28 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
28 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment