Quick Basundi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat condensed milk and milk together.
• STEP 2.Simmer the mixture on low heat, stirring continuously to prevent it from sticking to the bottom.
• STEP 3.Cook until the mixture thickens and reduces to half its original volume.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Stir the mixture frequently to prevent it from burning.
• You can adjust the sweetness by adding more or less condensed milk.
• For a richer flavor, you can add saffron strands soaked in warm milk.

Storage and Serving

• Basundi can be stored in the refrigerator for up to 2-3 days.
• Serve chilled in individual bowls or glasses.
• You can garnish with additional nuts or a sprinkle of cardamom powder before serving.