Peach Crisp Recipe

You can quickly put together a peach crisp for a delightful dessert. While you can also make this dessert with fresh peaches, your own home-canned or commercially-canned peaches can be used any time of year. Note that you will be using two differently-sized cans of peaches to get the required amount of peaches. Use light or no-added-sugar peaches in this recipe. Whether you have unexpected guests or you want an easy dessert, you can put this together in as little as 10 minutes. It's a wonderful dessert to serve warm, with a scoop of ice cream or drizzling of heavy cream. A pan of peach crisp will also be welcome at a potluck or tailgate party. While both crisps and crumbles start with a streusel crumb topping of brown sugar and flour, a crisp also includes oats that crisp up during baking. We used irish oatmeal, but rolled oats or quick oats will also work well.