Quick And Easy Honey Glazed Almonds Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together almonds, honey, and a pinch of salt until the almonds are well coated.
• STEP 3.Spread the almonds in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the almonds are golden brown and fragrant.
• STEP 5.Remove from the oven and let them cool completely before serving.
• STEP 6.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to spread the almonds in a single layer on the baking sheet to ensure even baking.
• You can customize the flavor by adding a sprinkle of cinnamon or a pinch of cayenne pepper to the honey glaze.
• For extra crunch, you can toast the almonds in a dry skillet before coating them with honey.

Storage and Serving

• Once cooled, these honey glazed almonds can be served as a snack or used as a topping for salads, yogurt, or desserts.
• Store them in an airtight container at room temperature to maintain their freshness and crunchiness.
• They will stay good for up to 2 weeks, but they are so delicious that they probably won't last that long!