Ingredients For Queso Fundido (Mexican Cheese Fondue) With Hot Potato Skins Recipe
6 Waxy potatoes, scrubbed
90 milliliter Olive oil, plus extra to brush
1 teaspoon Sweet Paprika
1 Chorizo, casing removed, finely chopped
2.5 cup Grated Cheddar
1.25 cup Grated Mozzarella
3 teaspoon Cornflour
1 Onion, Finely Chopped
1.25 cup Lager
Handful coriander leaves, chopped
Nutrition value
415
calories per serving
27 g Fat20 g Protein23 g Carbs4 g FiberOther
Current Totals
27 g Fat
20 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
20 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
588 mg
Iron
2 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
436 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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