Quesabirria Tacos and Sauce Recipe

Ingredients For Quesabirria Tacos and Sauce Recipe

• 2 Ancho chilies
• 6 Chile de arbol
• 3 pound Bone in beef short rib
• 2 Yellow onions
• 8 Cloves garlic
• 1 teaspoon Heaped ground cumin
• 1 teaspoon Heaped ground cinnamon
• 6 Cloves
• 1.5 tablespoon Apple cider vinegar
• 1 teaspoon Heaped ground black pepper
• 2 teaspoon Heaped ground sea salt
• 4 tablespoon Olive oil
• 4 cup Water
• 2 pound Cherry tomatoes
• All the liquid drained from the birria once its cooked
• 3 teaspoon Heaped fresh oregano
• 1 teaspoon Heaped brown sugar
• 2 tablespoon Olive oil
• 1 cup Water
• 4 Tortillas
• 3.5 ounce Feta cheese
• 2 Limes
• 0.5 ounce Fresh cilantro