Quesabirria tacos are right on the money for big gatherings. Theyre hot, spicy, beefy, and cheesy. With a lip-licking, taco-dipping sauce alongside, theyre stellar for sharing with friends best with loads of laughter. And napkins. Lots of napkins.
Ingredients For Quesabirria Tacos and Sauce Recipe
2 Ancho chilies
6 Chile de arbol
3 pound Bone in beef short rib
2 Yellow onions
8 Cloves garlic
1 teaspoon Heaped ground cumin
1 teaspoon Heaped ground cinnamon
6 Cloves
1.5 tablespoon Apple cider vinegar
1 teaspoon Heaped ground black pepper
2 teaspoon Heaped ground sea salt
4 tablespoon Olive oil
4 cup Water
2 pound Cherry tomatoes
All the liquid drained from the birria once its cooked
3 teaspoon Heaped fresh oregano
1 teaspoon Heaped brown sugar
2 tablespoon Olive oil
1 cup Water
4 Tortillas
3.5 ounce Feta cheese
2 Limes
0.5 ounce Fresh cilantro
Nutrition value
1336
calories per serving
81 g Fat79 g Protein66 g Carbs10 g FiberOther
Current Totals
81 g Fat
79 g Protein
66 g Carbs
10 g Fiber
MacroNutrients
Carbs
66 g
Protein
79 g
Fiber
10 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
348 mg
Iron
7 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
191 mg
Manganese
10 mg
Phosphorus
609 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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