Queen Cakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition.
• STEP 4.Sift in the flour and baking powder. Mix until just combined.
• STEP 5.Divide the batter evenly among the cupcake liners.
• STEP 6.Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cupcakes cool completely before serving.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing.
• Do not overmix the batter to avoid dense cupcakes.
• You can add vanilla extract or lemon zest for extra flavor.

Storage and Serving

• Queen Cakes can be stored in an airtight container at room temperature for up to 3 days.
• Serve plain or dusted with powdered sugar.