Puri made withleft over kadhi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the leftover kadhi with wheat flour, salt, red chili powder, and turmeric powder.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small portions and roll each portion into a small circle.
• STEP 4.Heat oil in a deep pan and deep-fry the puris until they turn golden and crispy.
• STEP 5.Remove the puris from the oil and drain them on a paper towel to remove excess oil.
• STEP 6.Serve the puris hot with pickle or chutney.

Cooking Tips

• Make sure the leftover kadhi is at room temperature before using it to make the puris.
• Adjust the spices according to your taste preferences.
• You can add some chopped coriander leaves to the dough for added flavor.
• Do not overcrowd the pan while frying the puris, as it may affect their texture.
• Store any leftover puris in an airtight container to maintain their crispiness.

Storage and Serving

• Leftover puris can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the puris, you can either microwave them for a few seconds or heat them in a preheated oven.
• Serve the puris as a snack or as a side dish with any meal.
• They taste great when served hot with some pickle or chutney.