Pure Rye Sourdough Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine rye flour, water, and sourdough starter. Mix well and let it rest for 12-24 hours.
• STEP 2.Add salt and more rye flour to the dough. Knead until smooth and elastic.
• STEP 3.Shape the dough into a loaf and let it rise for 2-3 hours. Bake in a preheated oven at 450°F for 40-45 minutes.

Cooking Tips

• Use a kitchen scale to measure the ingredients accurately.
• For a stronger sourdough flavor, let the dough ferment for a longer time.
• To achieve a crispy crust, place a pan of water in the oven while baking.

Storage and Serving

• Store the bread in a paper bag or bread box to maintain its texture.
• Serve the bread sliced and toasted with butter or your favorite spreads.
• This bread pairs well with soups, stews, and cured meats.