Aloo Samosa Recipe

Ingredients For Aloo Samosa Recipe

• 2 cup Refined flour/maida 35 gms
• 4 tablespoon Cooking Oil
• 0.25 teaspoon Lemon juice/nimbu ka ras
• 0.25 teaspoon Carom seeds/ajwain
• As required Salt/namak
• 5 Medium size potatoes/aloo boiled
• 0.75 cup Green peas/hari matar boiled
• 1 teaspoon Green chillies/hari mirch chopped
• 1.5 teaspoon Ginger/adrak grated
• 2.5 teaspoon Cooking Oil
• 1 teaspoon Cumin seeds/sabut jeera
• 1.5 teaspoon Red chilli powder/laal mirch powder
• 1.5 teaspoon Mango powder/amchoor powder
• 1 teaspoon Coriander powder/dhaniya powder
• 0.25 teaspoon Garam masala powder
• As required Salt/namak
• 3 tablespoon Fresh coriander/cilantro/hara dhaniya chopped
• 1 tablespoon Coriander seeds/sabut dhaniya
• 1.5 teaspoon Dried pomegranate seeds powder/anardana powder