Pumpkin Shrimp Bisque Recipe

Ingredients For Pumpkin Shrimp Bisque Recipe

• For shrimp stock
• 2 Tb olive oil
• Shells and tails
• 1 cup Dry white wine
• 3 cup High quality chicken stock
• pinch Generous pinch saffron threads
• 2 Stalks celery, roughly chopped
• 1 Large onion, roughly chopped
• 4 Large bay leaves
• 3 sprig Full fresh sage
• 2 cup Pumpkin puree
• 0.5 cup 1/2 and 1/2
• 0.5 teaspoon Kosher salt, plus more to taste
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 Tb freshly squeezed lemon juice
• 1 teaspoon Asian fish sauce
• For the shrimp
• 1 pound Large shrimp, deshelled and deveined
• 1 Tb olive oil
• 2 teaspoon Chopped fresh sage
• Garnish
• Shredded fresh kale
• Roasted pumpkin seeds
• Crackers or toasted bread to serve