I once made this dish for my Italian father-in-law, who swears he'll eat pasta only with red sauce. He loved it! — Karen Cambiotti, Stroudsburg, Pennsylvania.
0.33333333333333326 cup White wine or chicken broth
1 Bay leaf
0.75 cup Chicken Broth
0.33333333333333326 cup Canned pumpkin
3 teaspoon Minced fresh sage, divided
0.125 teaspoon Each salt, pepper and ground cinnamon
dash Ground nutmeg
3 tablespoon Half and half cream
2 tablespoon Shredded romano cheese
Nutrition value
360
calories per serving
10 g Fat32 g Protein65 g Carbs8 g FiberOther
Current Totals
10 g Fat
32 g Protein
65 g Carbs
8 g Fiber
MacroNutrients
Carbs
65 g
Protein
32 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
221 mg
Iron
5 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
