Spinach Bacon Pumpkin Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and pumpkin puree until smooth. Cook until the sauce thickens.
• STEP 6.Stir in the shredded cheese until melted and smooth. Season with salt, pepper, and nutmeg.
• STEP 7.Add the cooked macaroni, bacon, and spinach to the sauce. Stir until well combined.
• STEP 8.Serve the Spinach Bacon Pumpkin Mac and Cheese hot, garnished with additional bacon and spinach if desired.

Cooking Tips

• For extra flavor, you can add some minced garlic to the skillet when sautéing the spinach.
• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• To make it vegetarian, omit the bacon and add some roasted pumpkin seeds for a crunchy texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spinach Bacon Pumpkin Mac and Cheese hot as a main dish or as a side dish.
• Garnish with additional bacon and spinach for added flavor and presentation.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.