Pumpkin And Haloumi Burgers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the pumpkin into thick slices and place them on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 3.Roast the pumpkin in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
• STEP 4.While the pumpkin is roasting, heat a grill pan over medium heat. Slice the haloumi into thick slices and grill them for 2-3 minutes on each side, until golden brown and slightly crispy.
• STEP 5.To assemble the burgers, spread a dollop of yogurt sauce on the bottom half of each bun. Top with a slice of roasted pumpkin and a grilled haloumi slice. Add your favorite toppings, such as lettuce, tomato, and red onion.
• STEP 6.Serve the pumpkin and haloumi burgers immediately, with extra yogurt sauce on the side.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cut the pumpkin into thick slices to ensure they hold their shape while roasting.
• Grilling the haloumi adds a delicious smoky flavor and crispy texture to the burgers.
• Feel free to customize the toppings to your liking. Avocado, pickles, or caramelized onions would all be great additions.

Storage and Serving

• These burgers are best enjoyed immediately while the haloumi is still warm and crispy.
• If you have any leftovers, store the roasted pumpkin and grilled haloumi separately in airtight containers in the refrigerator.
• To reheat, simply warm the pumpkin and haloumi in a skillet over medium heat until heated through.
• Serve the reheated components on fresh buns with a dollop of yogurt sauce and your favorite toppings.