Pumpernickel Caraway Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, bread flour, caraway seeds, salt, and yeast.
• STEP 2.Add molasses and warm water to the dry ingredients and mix until a sticky dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
• STEP 7.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 8.Bake the bread in the preheated oven for 40-45 minutes, or until it sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
• STEP 10.Store the bread in an airtight container at room temperature for up to 3 days.

Cooking Tips

• For a stronger caraway flavor, you can toast the caraway seeds before adding them to the dough.
• If you prefer a softer crust, you can brush the top of the bread with melted butter before baking.
• To make the bread extra moist, you can add a tablespoon of vegetable oil to the dough.

Storage and Serving

• Once cooled, slice the bread and serve it with butter or your favorite spreads.
• This bread is great for making sandwiches, especially with deli meats and cheeses.
• To store the bread, place it in an airtight container or wrap it tightly in plastic wrap.