Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.
Ingredients For Pulled Roast Chicken Sandwiches Recipe
2.75 pound Purchased roasted chicken
0.25 inch 1 medium onion, cut in slices
1 tablespoon Olive oil
0.33000000000000007 cup Cider vinegar or white wine vinegar
0.5 cup Tomato sauce
3 tablespoon Seeded and finely chopped fresh red and/or green serrano chile peppers
2 tablespoon Snipped fresh thyme
2 tablespoon Molasses
2 tablespoon Water
0.5 teaspoon Salt
6 Kaiser rolls or hamburger buns, split
Bread and butter pickle slices or sweet pickle slices
Nutrition value
415
calories per serving
29 g Fat34 g Protein6 g Carbs4 g FiberOther
Current Totals
29 g Fat
34 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
34 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
129 mg
Iron
8 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
368 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
