Pulled Pork With Rhubarb Barbecue Sauce And Kohlrabi Slaw Recipe

Ingredients For Pulled Pork With Rhubarb Barbecue Sauce And Kohlrabi Slaw Recipe

• 3.5 pound Pork shoulder roast
• 1 teaspoon Dried thyme, crushed
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic pepper seasoning
• 1 Large onion, sliced
• 0.5 cup Reduced sodium beef or chicken broth
• 1 Recipe rhubarb barbecue sauce
• 2 cup Shredded, peeled kohlrabi
• 1 cup Shredded carrots
• 1.5 tablespoon Cider vinegar or seasoned rice wine vinegar
• 1 tablespoon Vegetable oil
• 1.5 teaspoon Sugar
• Salt and black pepper
• 8 10 whole grain hamburger buns or kaiser rolls
• 3 cup Sliced fresh or frozen rhubarb
• 1 cup Ketchup
• 0.5 cup Apple cranberry juice
• 0.5 cup 1/3 packed brown sugar
• 2 tablespoon Cider vinegar
• 1 tablespoon Coarse ground mustard
• 0.25 teaspoon Crushed red pepper